Roods Fresh Kulthi Dal/Horse Gram/Gahat/Macrotyloma Uniflorum (500 Gram)

Roods Fresh Kulthi Dal 500 g is used in everyday cooking routines where legumes are soaked and pressure-cooked for meals, especially in high-protein vegetarian diets common in home kitchens, and the grains soften into hearty curries or stews that provide a dense, earthy taste experience while supporting regular meal preparation cycles in simple household cooking traditions

Key Features

• Legume cooking function
• Daily meal preparation context
• Hearty earthy texture
• Protein-rich nourishment
• Grocery & Gourmet Foods>Pulses Brand - Roods Fresh