Collection: Ghee

Ghee Collection: Premium A2 Desi Cow Clarified Butter | iKonbi

The Ghee on iKonbi platform is a niche and a large category, with 32 products devoted to the almost all-purpose clarified butter of high quality. The collection extends the traditional ghee to be highly concentrated on products with better purity and perceived well-being.

The major over-note of the collection is the A2 Desi Cow Ghee that is obtained with the milk of the native breeds of cows (Desi Cows). This A2 is a much-desired A2 designation among consumers that regards traditional dairy highly and in many cases individuals tend to seek and consume A2 beta-casein protein that can easily be digested and be nutritionally superior. The numerous options clearly and explicitly emphasize such characteristics as Grassfed sourcing and stress-free environments of the cattle, serving health-conscious customers.

One of the areas of major focus is the manufacturing process. It contains a lot of ghee prepared in the Vedic Bilona or Curd-Churned process, an ancient, slow-churning process in which milk is first reduced to curd and then churned into butter and finally clarified to ghee. It is claimed that more vitamins and nutrients are retained in the process, and the product will have better aroma, taste, and the desired texture of Danedar (granular).

>Well-known brands that they sell in this high-priced category include Anveshan, TDN Fresh (with NDDB A2 Lab Certified regularly), Organic Mandya, Auric, Barosi, and GAVYAMART. The range of products is in the form of varying volumes of packaging, usually 500ml/500g, 1 Liter, which is usually packed in Glass Jars to ensure product quality and freshness are preserved. The general idea is also evident: providing authentic, lab-tested, and organic ghee products based on the tradition of India.